Thanksgiving To-Go

This year, let us do the cooking! Chef Dean is preparing a full Thanksgiving feast for pick up! No mess, just heat and serve! Orders must be placed by Friday, November 20th. Pick up on Wednesday, November 25th between 12-7pm.

Prepared To-Go Menu ($170)

Feeds 8-10!

  • Whole Turkey (22-24 lbs, carved + de-boned)

  • Mashed Potatoes

  • Bread Stuffing

  • Green Bean Casserole

  • Sweet Potato Casserole

  • Dinner Rolls

  • Pumpkin Pie

  • Apple Pie

Additions

  • Baked Ham - $30

  • Bottle of Apple Cider Sangria - $15

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