
Thanksgiving To-Go
This year, let us do the cooking! Chef Dean is preparing a full Thanksgiving feast for pick up! No mess, just heat and serve! Orders must be placed by Friday, November 20th. Pick up on Wednesday, November 25th between 12-7pm.
Prepared To-Go Menu ($170)
Feeds 8-10!
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Whole Turkey (22-24 lbs, carved + de-boned)
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Mashed Potatoes
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Bread Stuffing
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Green Bean Casserole
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Sweet Potato Casserole
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Dinner Rolls
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Pumpkin Pie
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Apple Pie
Additions
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Baked Ham - $30
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Bottle of Apple Cider Sangria - $15