Thanksgiving To-Go

This year, let us do the cooking! Chef Dean is preparing a full Thanksgiving feast for pick up! No mess, just heat and serve! Orders must be placed by Friday, November 20th. Pick up on Wednesday, November 25th between 12-7pm.

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Prepared To-Go Menu ($170)

Feeds 8-10!

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• Whole Turkey (22-24 lbs, carved + de-boned)

• Mashed Potatoes

• Bread Stuffing

• Green Bean Casserole

• Sweet Potato Casserole

• Dinner Rolls

• Pumpkin Pie

• Apple Pie

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Additions

• Baked Ham - $30

• Bottle of Apple Cider Sangria - $15

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