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PUB THIRTY TWO

local. organic. seasonal.

 

At Pub Thirty Two, we are a proud farm to fork establishment. We partner with local ranches and farms to bring you fresh and sustainable food.

Locally sourced, seasonal dishes
Craft cocktails, over 150 different whiskeys
Late night menu
our story

begins in Ireland...

Proprietor, Diarmuid Noone’s career began at the tender age of six, as the chief glass collector at The Blackthorn Pub in Riverstown, Ireland. His parents owned the busy pub, and Diarmuid grew up immersed in the day-to-day of the bar and restaurant business.

Of course, he didn’t know then that this would turn into a passion that would send him to work and learn in bars and restaurants all over Europe and North America. After settling down in Southern California, Diarmuid opened Molly Bloom’s, an Irish Bar and Restaurant in San Clemente that serves up Irish comfort food and hospitality. For his latest venture, Diarmuid is focused on bringing Mission Viejo the type of restaurant experience he himself most enjoys: locally sourced farm-to-fork food, delicious drinks, and a friendly, neighborhood atmosphere. As a Mission Viejo resident himself, Diarmuid is excited to share Pub Thirty-Two with the community.

hours of operation

 

Monday - Saturday  12pm - 2am

Sunday  11am - 2am