our

story begins in Ireland...

Proprietor, Diarmuid Noone’s career began at the tender age of six, as the chief glass collector at The Blackthorn Pub in Riverstown, Ireland. His parents owned the busy pub, and Diarmuid grew up immersed in the day-to-day of the bar and restaurant business.

Of course, he didn’t know then that this would turn into a passion that would send him to work and learn in bars and restaurants all over Europe and North America. After settling down in Southern California, Diarmuid opened Molly Bloom’s, an Irish Bar and Restaurant in San Clemente that serves up Irish comfort food and hospitality. For his latest venture, Diarmuid is focused on bringing Mission Viejo the type of restaurant experience he himself most enjoys: locally sourced farm-to-fork food, delicious drinks, and a friendly, neighborhood atmosphere. As a Mission Viejo resident himself, Diarmuid is excited to share Pub Thirty-Two with the community.

about

our restaurant

Brought to you by a team of hospitality professionals, Pub Thirty-Two represents the type of bar and restaurant experience we most appreciate. We proudly partner with local farms and ranches to bring you fresh, local, and sustainable food - preferably paired with the perfect craft beer, wine, or whiskey.

 

We provide a friendly, neighborhood atmosphere that is as comfortable for a professional lunch meeting as it is for drinks and great conversation with friends late night.

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©2020 by Pub Thirty Two.