story begins in Ireland...

Proprietor, Diarmuid Noone’s career began at the tender age of six, as the chief glass collector at The Blackthorn Pub in Riverstown, Ireland. His parents owned the busy pub, and Diarmuid grew up immersed in the day-to-day of the bar and restaurant business.

Of course, he didn’t know then that this would turn into a passion that would send him to work and learn in bars and restaurants all over Europe and North America. After settling down in Southern California, Diarmuid opened Molly Bloom’s, an Irish Bar and Restaurant in San Clemente that serves up Irish comfort food and hospitality. For his latest venture, Diarmuid is focused on bringing Mission Viejo the type of restaurant experience he himself most enjoys: locally sourced farm-to-fork food, delicious drinks, and a friendly, neighborhood atmosphere. As a Mission Viejo resident himself, Diarmuid is excited to share Pub Thirty-Two with the community.


Our restaurant

Pub Thirty-Two represents our desire to bring the type of restaurant and bar experience we enjoy to Mission Viejo; a place you will be as comfortable holding a professional lunch meeting as you are having drinks and great conversation with friends late night. We strive to provide a friendly, neighborhood atmosphere with food, drinks, and events that exceed expectations.

Our restaurant is farm-to-fork, and our menu changes seasonally. We are proud to be partnered with local ranches and farms to bring you fresh, local, and sustainable food.

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