The Restaurant

Pub Thirty-Two represents our desire to bring the type of restaurant and bar experience we enjoy to Mission Viejo; a place you will be as comfortable holding a professional lunch meeting as you are having drinks and great conversation with friends late night. We strive to provide a friendly, neighborhood atmosphere with food, drinks, and events that exceed expectations.

The Restaurant...

Our restaurant is farm-to-fork, and our menu changes seasonally. We are proud to be partnered with local ranches and farms to bring you fresh, local, and sustainable food.

​​The Bar...

Sit down and relax for awhile. We're here until last call serving drinks and our "late night" menu.


Pretzel buns are tricky because they run the risk of getting in the way, but this one is surprisingly supple. It soaks up a lot of juice. And this burger definitely needs a sponge because it dumps a bucketload of juice every time you bite into it. The meat is dry-aged Angus — with a hefty dose of fat — cooked perfectly medium-rare. Also between the bun: Irish cheddar, mixed greens, heirloom tomato and housemade pickles. Cost: $14. Bonus: massive twice-cooked potato wedges.

Our story begins in IRELAND

Proprietor, Diarmuid Noone’s career began at the tender age of six, as the chief glass collector at The Blackthorn Pub in Riverstown, Ireland. His parents owned the busy pub, and Diarmuid grew up immersed in the day-to-day of the bar and restaurant business.

Of course, he didn’t know then that this would turn into a passion that would send him to work and learn in bars and restaurants all over Europe and North America. After settling down in Southern California, Diarmuid opened Molly Bloom’s, an Irish Bar and Restaurant in San Clemente that serves up Irish comfort food and hospitality. For his latest venture, Diarmuid is focused on bringing Mission Viejo the type of restaurant experience he himself most enjoys: locally sourced farm-to-fork food, delicious drinks, and a friendly, neighborhood atmosphere. As a Mission Viejo resident himself, Diarmuid is excited to share Pub Thirty-Two with the community.



Monday12:00PM - 2:00AM
Tuesday12:00PM - 2:00AM
Wednesday12:00PM - 2:00AM
Thursday12:00PM - 2:00AM
Friday12:00PM - 2:00AM
Saturday12:00PM - 2:00AM
Sunday11:00AM - 2:00AM

Happy Hour is from Monday to Friday 3PM-6PM and 9PM-close  Sunday through Thursday
Join us Sunday mornings for brunch

Contact & Location

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